Cuisine - Old Capital Tavern

Our Menu

Blackened Salmon

Curry Cream Mussels

Capital Nachos

Meatloaf

Fish Tacos

Enjoy our fine cuisine. Here's what's on the menu...

Please Note: The menu is subject to change!

Appetizers

Lunch

Dinner

Weekend Brunch

Appetizers

Chili Cheese Fried Smothered in chili, cheese, and a dollop of sour cream.

Frog Legs Breaded and deep-fried with ginger sesame sauce

Calamari Breaded and deep-fried with roasted red pepper aioli.

Old Capital Chili Cheese Nachos Smothered in chili and cheese topped with sour cream.

Lettuce Wraps Sautéed chicken, mushrooms, peppers and onions, served in a cool crisp lettuce wrap

Curry Cream Mussels Fresh herbs and ginger sautéed in white wine tossed in our curry cream sauce, served with bread

Fish Cakes Two house made fish cakes served with lemon and our signature aioli dipping sauce

Cheese Platter Five different seasonal cheeses, served with grapes and assorted crackers

Captial Nachos Slow cooked steak, our own spicy house made jalapeno and roasted red pepper cheese sauce, pico de gallo, served with sour cream

Lunch Menu

Ribeye Melt Caramelized onions, ribeye, and pepper jack cheese on ciabatta

Fish Tacos Deep fried cod loins, served on a corn tortilla, our house made aioli sauce, red cabbage, pico de gallo, finished with asiago cheese

Salmon BLT Grilled salmon, bacon, crispy lettuce, tomato, served on ciabatta with chipotle mayo

Meatloaf Sandwich Topped with sautéed mushrooms and onions, melted pepper jack on a brioche bun

Dinner Menu

Ribeye 14oz ribeye, served with Yukon gold mashed potatoes, and sautéed carrots.

Salmon Caesar Salad Asiago cheese, croutons, and grilled salmon.

Beef Stew Braised steak, Yukon gold potatoes sautéed veggies served with a demi glaze reduction

Gorgonzola Chicken & Pear Salad Candied walnuts, sun-dried cranberries, grilled chicken breast dressed with gorgonzola pear vinaigrette

Meatloaf Ground pork, black angus and chorizo, stacked high with melted pepper jack cheese, mushrooms and onions, served with Yukon gold mashed potatoes

Mediterranean Chicken Salad Pepperoncini peppers, tomatoes, green olives, red onions, grilled chicken breast, feta cheese, and Italian dressing.

Veggie Overload Pepperoncini peppers, tomatoes, endive, olives, red onions, red cabbage, carrots topped with feta cheese.

House Salad Red onions, red cabbage, tomatoes, and feta cheese.

Blackened Salmon Herb encrusted, then baked, served on a bed of couscous, and sautéed carrots

Cajun Catfish Hash Pan-seared Cajun catfish served on house-made hash served with carrots.

Four Alarm Pig's Ass Masterpiece Slow-cooked pulled pork butt, house-made spicy nitro stout BBQ sauce, spicy giariniera veggies, pepper jack cheese, and ref cabbage slaw served on a baguette.

Catfish Po Boy Cajun fried catfish, creole sauce, and red cabbage served on ciabatta.

Black & Brie Lamb Burger Ground lamb patty and Brie cheese on a brioche bun.

Gorgonzloa Pork Burger Stuffed with Gorgonzola and chorizo served on a brioche bun with lettuce, tomato, and onion.

Grilled Pesto Portabella "burger" Grilled portabella mushroom cap, pesto, and roasted red peppers topped with Swiss cheese on a brioche bun.

Capital Reuben Red cabbage sauerkraut, real Swiss cheese, smoked corned beef brisket, a spicy house made thousand island dressing, spicy giardiniera veggies and served on grilled pumpernickel bread

Jambalaya Linguini Sausage, chorizo, chicken, and shrimp, sautéed with bell peppers and onions served with corn and toast.

Pesto Chicken Pasta Creamy garlic and basil pesto sauce tossed with angel hair pasta, roasted red peppers and grilled chicken. Served with toasted bread.

Weekend Brunch

Chorizo & Pork Benedict Served on English muffins and topped with hollandaise and bacon.

Three Egg Smothered Duck Omelet Chorizo, bell peppers, and onions covered in chili.

Cajun Catfish Benedict Served on English muffins, topped with hollandaise and pecan smoked bacon.

Salmon Benedict Served on English muffins, topped with hollandaise and pecan smoked bacon.

Ultimate Biscuits and Gravy Buttermilk biscuits topped with scrambled eggs, two strips of pecan smoked bacon and sausage gravy.

Veggie Skillet Tomatoes, onions, mushrooms, and peppers over home fries covered in hollandaise.

Loaded Breakfast Sandwich House-made sausage and chorizo patty topped with an over hard egg, American cheese, and pecan smoked bacon. Served on a brioche bun.

Scottish Eggs Duck eggs wrapped is House-made sausage chorizo patty.

Chili Cheese Fried	Smothered in chili, cheese, and a dollop of sour cream.
Frog Legs	Breaded and deep-fried with ginger sesame sauce
Calamari	Breaded and deep-fried with roasted red pepper aioli.
Old Capital Chili Cheese Nachos	Smothered in chili and cheese topped with sour cream.
Lettuce Wraps	Sautéed chicken, mushrooms, peppers and onions, served in a cool crisp lettuce wrap
Curry Cream Mussels	Fresh herbs and ginger sautéed in white wine tossed in our curry cream sauce, served with bread
Fish Cakes	Two house made fish cakes served with lemon and our signature aioli dipping sauce
Cheese Platter	Five different seasonal cheeses, served with grapes and assorted crackers
Captial Nachos	Slow cooked steak, our own spicy house made jalapeno and roasted red pepper cheese sauce, pico de gallo, served with sour cream

Ribeye Melt	Caramelized onions, ribeye, and pepper jack cheese on ciabatta
Fish Tacos	Deep fried cod loins, served on a corn tortilla, our house made aioli sauce, red cabbage, pico de gallo, finished with asiago cheese
Salmon BLT	Grilled salmon, bacon, crispy lettuce, tomato, served on ciabatta with chipotle mayo
Meatloaf Sandwich	Topped with sautéed mushrooms and onions, melted pepper jack on a brioche bun

Ribeye	14oz ribeye, served with Yukon gold mashed potatoes, and sautéed carrots.
Salmon Caesar Salad	Asiago cheese, croutons, and grilled salmon.
Beef Stew	Braised steak, Yukon gold potatoes sautéed veggies served with a demi glaze reduction
Gorgonzola Chicken & Pear Salad	Candied walnuts, sun-dried cranberries, grilled chicken breast dressed with gorgonzola pear vinaigrette
Meatloaf	Ground pork, black angus and chorizo, stacked high with melted pepper jack cheese, mushrooms and onions, served with Yukon gold mashed potatoes
Mediterranean Chicken Salad	Pepperoncini peppers, tomatoes, green olives, red onions, grilled chicken breast, feta cheese, and Italian dressing.
Veggie Overload	Pepperoncini peppers, tomatoes, endive, olives, red onions, red cabbage, carrots topped with feta cheese.
House Salad	Red onions, red cabbage, tomatoes, and feta cheese.
Blackened Salmon	Herb encrusted, then baked, served on a bed of couscous, and sautéed carrots
Cajun Catfish Hash	Pan-seared Cajun catfish served on house-made hash served with carrots.
Four Alarm Pig's Ass Masterpiece	Slow-cooked pulled pork butt, house-made spicy nitro stout BBQ sauce, spicy giariniera veggies, pepper jack cheese, and ref cabbage slaw served on a baguette.
Catfish Po Boy	Cajun fried catfish, creole sauce, and red cabbage served on ciabatta.
Black & Brie Lamb Burger	Ground lamb patty and Brie cheese on a brioche bun.
Gorgonzloa Pork Burger	Stuffed with Gorgonzola and chorizo served on a brioche bun with lettuce, tomato, and onion.
Grilled Pesto Portabella "burger"	Grilled portabella mushroom cap, pesto, and roasted red peppers topped with Swiss cheese on a brioche bun.
Capital Reuben	Red cabbage sauerkraut, real Swiss cheese, smoked corned beef brisket, a spicy house made thousand island dressing, spicy giardiniera veggies and served on grilled pumpernickel bread
Jambalaya Linguini	Sausage, chorizo, chicken, and shrimp, sautéed with bell peppers and onions served with corn and toast.
Pesto Chicken Pasta	Creamy garlic and basil pesto sauce tossed with angel hair pasta, roasted red peppers and grilled chicken. Served with toasted bread.

Chorizo & Pork Benedict	Served on English muffins and topped with hollandaise and bacon.
Three Egg Smothered Duck Omelet	Chorizo, bell peppers, and onions covered in chili.
Cajun Catfish Benedict	Served on English muffins, topped with hollandaise and pecan smoked bacon.
Salmon Benedict	Served on English muffins, topped with hollandaise and pecan smoked bacon.
Ultimate Biscuits and Gravy	Buttermilk biscuits topped with scrambled eggs, two strips of pecan smoked bacon and sausage gravy.
Veggie Skillet	Tomatoes, onions, mushrooms, and peppers over home fries covered in hollandaise.
Loaded Breakfast Sandwich	House-made sausage and chorizo patty topped with an over hard egg, American cheese, and pecan smoked bacon. Served on a brioche bun.
Scottish Eggs	Duck eggs wrapped is House-made sausage chorizo patty.