Old Capital Tavern & Old Capital Catering

On the corner of Benton Drive and Division Street Downtown Sauk Rapids. St. Cloud Metro Bus Route 21 & 22

Bar/Restaurant: (320) 291-4541 Catering: (320) 333-8928
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Brunch

Breakfast

Potato Choice: Hash browns or Home Fries

Eggs Benedict

11

Classic Eggs Benedict. Two Basted Eggs, ham steak or Florentine mix atop an English muffin smothered in hollandaise sauce and served with your choice of potato *Substitute salmon or crab cake for an additional $3

Ultimate Biscuits and Gravy

10

Buttery jalapeno cheddar biscuits topped with hand crafted sausage gravy and two basted eggs. Served with your choice of potato

Andouille Riser

13

A breakfast bowl piled high with hash browns, andouille sausage, red and green peppers, red onion, mushrooms, two basted eggs, and smothered in hollandaise sauce. Served with wheat or pumpernickel toast

Chicken Florentine Omelet

12

A three egg omelet packed with spinach, tomatoes, sundried tomatoes, chicken, and a hand-crafted red sauce. Served with your choice of potato

French Toast

12

Four slices of our stout battered French toast served with your choice of potato and breakfast meat

Corned Beef Hash

11

Classic corned beef hash, made with our signature hand crafted smoked corned beef brisket. Served with two eggs the way you like them and wheat or pumpernickel toast

Old Cap Classic

10

Two eggs the way you like them with wheat or pumpernickel toast, side of bacon or sausage, and your choice of potato

Denver Omelet

12

A three egg omelet packed with smoked ham, red onions, bell peppers, smothered in hand-crafted house beer cheese and topped with pico de gallo. Served with your choice of potato

The Sunrise Haystack Burger

15

Hand pattied bison, topped with hash browns, American cheese, and a sunny side up egg. Served with your choice of potato

Smoked Turkey Croissant Sandwich

13

Smoked turkey, bacon, gruyere cheese, scrambled eggs, giardiniera veggies, and house made aioli served on a croissant

Salads

Dressings: Ranch, French, Italian, Bleu Cheese, Caesar, Balsamic Vinaigrette, Prickly Pear-Gorgonzola

Caesar

10

Spring greens, romaine, shaved parmesan, croutons. Add Shrimp 5, Blackened Salmon 5, Chicken 3

Beet Salad

12

Grilled beets, candied walnuts, red onions and goat cheese served on a bed of spring greens

Gorgonzola Chicken & Pear

13

Candied walnuts, dried cranberries, gorgonzola, and grilled chicken breast on a bed of spring greens dressed with house-made gorgonzola pear vinaigrette

Appetizers

Hummus Platter

12

Two house made hummus flavors, red onions, kalamata olives, grilled beets, tomatoes and pepperoncinis, served with pita bread

Smoked Chicken Wings

12

12 of our dry rubbed, smoked chicken wings, tossed in your choice of rub or sauce (Dry Rub, Mango Habanero, Teriyaki, Buffalo, BBQ, Thai)

Thai Lettuce Wraps

12

Romaine leaves served with shaved carrots, cilantro, watermelon radish, mushroom walnut spread and choice of Thai Chicken or beer braised pork belly.

Old Capital Nachos

13

House-fried tortilla chips topped with black bean-n-corn salsa, spicy giardiniera veggies, house made beer cheese sauce, nitro stout BBQ sauce, shredded lettuce, sour cream and your choice of Beef Brisket or Pulled Pork

Duck Wontons

12

Filled with cream cheese, bacon, and duck confit served with a homemade spicy ginger soy sauce

Thai Shrimp

13

Hand breaded and fried, then tossed in our signature Thai sauce

Sandwiches

Add French fries or seasonal vegetables $1 | Substitute sweet potato fries or coleslaw for $2 | Substitute a side salad or soup for $2.50

Old Capital Reuben

13

House-smoked corned beef brisket, homemade 1000 island dressing, red & green cabbage sauerkraut & spicy giardiniera veggies served on pumpernickel bread with swiss cheese * Sub beets for vegetarian option

Fish Tacos

14

Fried cod loin, house-made aioli, red cabbage, Pico de Gallo, and Asiago cheese served on a grilled white corn torilla

Four Alarm Pig's Ass Masterpiece

13

Slow-cooked pulled pork, house-made spicy nitro stout BBQ sauce, giardiniera veggies, pepper jack cheese and red cabbage slaw served on focaccia

Bison Burger

15

Hand pattied bison, French onion compote, sliced jalapeno, and gruyere cheese on a brioche bun