OCT

Mon-Wed: 11AM - 12AM (KITCHEN CLOSES @ 10PM)

Thu-Fri: 11AM - 2AM (KITCHEN CLOSES @ 11PM)

Sat: 10AM - 2AM (KITCHEN CLOSES @ 11PM)

Sun: 10AM - 2AM (KITCHEN CLOSES @ 10PM)

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Our Beer Selection (Subject to Change)

Beer

What's on Tap?

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Name Description Brewery ABV % Style
Alaskan Amber Rich malty & long on the palate with just enough hop backing to make this beautiful amber colored altbier that is notably well balanced. Toasty chocolate malts bring to mind a brown ale with spice, vanilla, & citrus. Alaskan 5.3% Altbier
Alaskan White Soft, slightly sweet base with the unique spice aroma of coriander and crisp, citrus finish of orange peel. A light, effervescent body combined with the smooth palate creates enjoyable complexity for all the seasons. Alaskan 5.3% Witbier
Hopothermia Nugget and Apollo hops provide a green, floral aroma and citrus hop base, while later addition of Amarillo, Citra, and Centennial hops add notes of spicy grapefruit and orange - complimenting the malt profile. Alaskan 8.5% American Double / Imperial IPA
Firefly Rye Brewed for hot days and crisp cool nights, FIREFLY reminds you of summer while giving a glimpse of fall. Pouring golden with orange hues, FIREFLY serves up a healthy dose of spicy rye with bright flashes of fruity hops. Bad Weather 5.5% American Pale Ale
Stargazer A jet-black mystery, delivering a surprisingly light body and bright hop profile without the heavy roast qualities you find in most dark beers. It's as black as the night sky, yet amazingly refreshing and smooth. Bauhaus 5.0% Specialty Grain
Ripple This fresh, German inspired ale is golden in color with a cracker-like malt profile. Couple that with the perfect balance of floral/spicy German hops from St. Cloud's sister city Spalt, Germany. Beaver Island 4.8% German Style Ale
One Speed Session Belgian Enkel (Single) beers were brewed by Trappist monks for daily consumption but were rarely offered to the public. This beer is a celebration of simplicity, brewed with all organic ingredients including German hops, Belgian malt and Belgian M Beaver Island 4.7% Specialty Grain
'39 Red Artfully blended British and Belgium malts contribute a slight roast/dark fruit canvas for broad sweeps of Pacific Northwest hops that give a firm bitterness and a citrus dominated flavor and nose. Beaver Island 6.9% American IPA
Double Cream Stout Sweeter and smoother than Kalamazoo Stout. A beer for special winter occasions. Great with chocolate desserts. Creamy smooth texture with chocolate undertones. Bell's 6.1% American Stout
Two Hearted Ale Massive additions of Centennial hops from the Pacific Northwest during the boil and fermentation provides grapefruit and pine resin aromas that are balanced by malts and fruit notes from the signature house yeast. Bell's 7% American IPA
Third Coast Old Ale Designed with vintage aging in mind, the malt aspect is matched to a heavy complement of hops. Sharply bitter at first, this will fold into the malt character over time and balance out the maltiness. Bell's 10.5% Barley Wine
14 ESB Our ESB is incredibly well balanced with a slight toasted malt flavor, traditional British hop accents with just a hint of pine and citrus from the unexpected Amarillo / Ahtanum dry-hop. Bent Paddle 5.6 Extra Special Bitter
Cold Press (Nitro) Our Bent Paddle Black infused with fresh Duluth Coffee Co. “Crazy Juice” cold press coffee – top o’ the morning to ya! Bent Paddle 6.0% American Black Ale
Old No. 56 Named after the fire truck the city of Lucan bought in 1956, this crisp light lager is for hot days, cold days, and every day in between. Brau Brothers 4.2 American Lager
First Press Cider Made with from juice of Washington State apples. The juice is then fermented at cool temperatures in stainless steel tanks. Special hard-cider yeast from France to set their cider apart from others. Ciderboys 5.0 Hard Apple Cider
Hop SLice A trio of hops come together in this crisp session IPA. Brewed with Meyer lemon, Hop Slice balances floral hop notes and a subtle citrus kick. Malt: Pale, Honey malt, C 60, Munich. Hops: Galaxy, Azacca, Amarillo. Deschutes 4.5% American IPA
Fresh Squeezed This mouthwateringly delicious IPA gets its flavor from a heavy helping of citra and mosaic hops. Don't worry, no fruit was harmed in the making of this beer. Deshutes 6.0% American IPA
Nitro Pale Ale Our dry-hopped Pale Ale takes on a completely different attitude when infused with nitrogen. The medium body and malty sweetness remain strong, with an intensified creaminess. Founders .54% American Pale Ale
ReDANkulous reDANKulous Imperial Red IPA is a no frills, bold 9.5% ABV India Pale Ale. It pours a pleasing burnt amber with some sweetness due to the Caramalt and roasted barley used in the malt bill. But hops are the true headliner in this elaborate sensory experien Founders 9.5% Imperial Red Ale
Lonely Blonde Wears a delicate fragrance of German noble hops, and slips a touch of white wheat between American pale and crystal malts for a smooth, sensuous body, fair complexion, and a pleasantly lacy white head. Fulton 4.8% American Blonde Ale
Lucy This sessionable Pale Ale was kettle soured with Lactobacillus providing it with a palatable tartness. Afterwords it was boiled like normal with the addition of Calypso and Citra hops as well as a healthy amount of Lemongrass. Indeed 4.2% Sour
Wooden Soul #5 Wooden Soul #5 is a saison, fermented with juice from fresh pressed Winesap apples, and wood-aged with two Brett strains in red wine barrels and several Port barrels. Indeed 5.3% Sour
Devil's Companion London-style brown porter. The forefront of this beer is malt with a delicate, distinct dark chocolate overlapping a subtle toffee character. Insight 5.3% American Porter
Doe Eyes This brew is meant to signify the annual harvest of Wisconsin’s Door County’s famous cherry crop. The aroma is reminiscent of cherry pie, which leads to flavors of tart and sweet cherries. Insight 7.5% Saison / Farmhouse Ale
Duck Pond Duck Pond is a subtly complex Nut Brown Ale. Various roasted barley malts lend a wide spectrum to this beer ranging from lighter notes of bready, toasty, and nutty to deeper characters such as prune, raisin, chocolate. Jake Pine 4.4% American Brown Ale
Milk Stout (Nitro) This Milk Stout cascades beautifully, building a tight, thick head like hard whipped cream. The aroma is of brown sugar and vanilla cream, with hints of roasted coffee. Initial roasty, mocha flavors rise up, with slight hop and roast bitterness in the f Left Hand 6.0 American Stout
Farm Girl Pale and golden for all the farm girls and wannabes. Dry malt finish and spiciness that only Belgian yeasts can create. Pleasant peach aroma and flavor with a spritzed effervescence. This beer can satisfy everyone! Lift Bridge 6% Saison / Farmhouse Ale
Rout This brown ale is full bodied start to finish but still easy drinking. We created a brown ale that is rich in flavor, not too sweet, slightly hopped, with a clean, refreshing finish. The caramel toasted malts gives the beer its rich color, flavor. LuPine 5.8% American Brown Ale
Dragon's Milk Roasty malt character intermingled with deep vanilla tones, all dancing in an oak bath. New Holland 10.0 American Stout
IPA "We use varieties of highly aromatic American hops to create a distinctive bitterness profile and an incredible hop character. " Odell 7.0% American IPA
90 Shilling Irresistibly smooth and delicious medium-bodied amber ale. The name comes from the Scottish method of taxing the highest quality beers 90 schillings. Some caramel and dark fruit with bitter and bready notes. Odell 5.3% Scottish Style Ale
Myrcenary Named for myrcene, a component of essential oils in the hop flower, this DIPA is brewed with a blend of hops containing the highest level of myrcene that prevails with tropical notes with light fruits and floral. Odell 9.3% Double India Pale Ale
Tree Shaker Colorado…we really love your peaches, wanna shake your tree! Tree Shaker Imperial IPA was brewed with 3,000 pounds of pureed Colorado peaches. The bright citrus hop character and subtle fruity sweetness will get your feet tapping and your taste buds dan Odell 9.7% American Double / Imperial IPA
Hop House Combines the delicious aromas and flavors of a Belgian-style ale with generous hopping, including dry-hopping. A well-balanced hops defines this fine pale ale, bringing Belgian beer lovers and hop-heads together. Ommegang 6.0% American Pale Ale
Nevermore This late winter seasonal is extremely dark and flavorful. Rolled oats give it a smooth feel, while the addition of premium cocoa makes this stout a sure crowd pleaser. Rush River 8% Oatmeal Stout
Pat-Rye-Ot It features rye and apples, which were among the first ingredients used by American brewers in the colonies, alongside bold American hops—hallmarks of our modern craft beer “revolution.” Sierra Nevada 5.6% American Pale Ale
Narwhal Featuring incredible depth of malt flavor, rich with notes of espresso, baker’s cocoa, roasted grain and a light hint of smoke, Narwhal is a massive malt-forward monster. Sierra Nevada 10.2% American Double / Imperial Stout
Hefeweizen A golden unfiltered wheat beer that is truly cloudy and clearly superb. Widmer 4.7% Hefeweizen