Welcome!

We’re always bringing you the best in craft beer at the Old Capital Tavern. But, we’ve also got outstanding fine dining as well as a great selection of scotch, bourbon, and whiskey.

Our goal is simple: deliver amazing craft beer and outstanding fine dining to the people of Sauk Rapids, Saint Cloud, Sartell, Waite Park and the surrounding area.

We’ve recently updated our website – making it easier to navigate with a PC, tablet, or smartphone.

Sunday Brunch: 10AM to 2PM.

Craft Beer

 

 

Name Description Brewery ABV % Style
Caramel Apple Despite our name, Loon Juice contains zero traces of loon. Because that would be gross. Instead, all of our cans contain the perfect combination of nature and fun—two things we can all agree on. Loon Juice 5.5% Hard Cider
Old No. 56 Named after the fire truck the city of Lucan bought in 1956, this crisp light lager is for hot days, cold days, and every day in between. Brau Brothers 4.2% American Lager
Farm Girl Pale and golden for all the farm girls and wannabes. Dry malt finish and spiciness that only Belgian yeasts can create. Pleasant peach aroma and flavor with a spritzed effervescence. This beer can satisfy everyone! Lift Bridge 6% Saison / Farmhouse Ale
Alaskan White Soft, slightly sweet base with the unique spice aroma of coriander and crisp, citrus finish of orange peel. A light, effervescent body combined with the smooth palate creates enjoyable complexity for all the seasons. Alaskan 5.3% Witbier
Ripple This fresh, German inspired ale is golden in color with a cracker-like malt profile. Couple that with the perfect balance of floral/spicy German hops from St. Cloud’s sister city Spalt, Germany. Beaver Island 4.8% German Style Ale
Banshee Cutter  Aromas of a light roast with slight characters of citrus and honey roll off the frothing head, leading to a crispy coffee sweetness. The balanced acidity of the coffee blends perfectly with the light malty characters. Insight 5.5% Golden Ale
 Big Wave  Big Wave is a lighter bodied golden ale with a tropical hop aroma and flavor – a smooth, easy drinking refreshing ale.  Kona 4.4%  Golden Ale
 Namaste   With notes of clove and subtle coriander, you’ll find flavors of citrus and sweet malt, with a slightly spicy finish for a zesty mouthfeel.  Dogfish Head  4.8%  White Ale
 B-Side Pils   A fresh spin on an old favorite, B-Side Pils is our cover of a classic, crafted with a traditional German malt bill and a blend of noble and newer German Hops  Indeed  5.1%  Pilsner Lager
14 ESB Our ESB is incredibly well balanced with a slight toasted malt flavor, traditional British hop accents with just a hint of pine and citrus from the unexpected Amarillo/ Ahtanum dry-hop. Bent Paddle  5.6% ESB
 Nut Brown   AleSmith Nut Brown is a tribute to one of our favorite British styles. Deep mahogany in color, its rich, malt-forward flavor profile balances notes of biscuit, mild cocoa and earthy hops.  AleSmith 5.0% English- Style Ale
Free Speech This semi sweet red ale embodies a flavor we can all agree on with the taste or caramel,toast, coffee and a hint of dried fruit Third Street 5.5% Red Ale
Best Brown Ale   A smooth, toasty brown ale, Best Brown is a mainstay in our fall lineup. With hints of caramel and cocoa, the malt body has the depth to stand up to cool weather, but does not come across as heavy. Bell’s 5.8% Brown Ale
Best Brown Ale   A smooth, toasty brown ale, Best Brown is a mainstay in our fall lineup. With hints of caramel and cocoa, the malt body has the depth to stand up to cool weather, but does not come across as heavy. Bell’s 5.8% Brown Ale
Golden Monkey Experience the sweet, sensual aromas and flavors of our famous Belgian-style tripel. Immerse yourself in rich notes of fruit and spice and savor its dry finish. Victory 9.5% Belgian Style- Tripel
Valve Jockey #3  Brewed with primarily English malts and yeast, you can expect a nuanced dried fruit/breadiness with a solid supporting a surprising citrus hop presence from the use of citra and cascade hops. Bent Paddle 7.1% Session Barleywine
Fenceline By pushing nearly all the hop additions to the end of the boil and dosing the beer with even more hops in the fermenter, this mild-mannered pale ale is bursting with hop character. Jack Pine 5.4% American Pale Ale
Pinner With tropical fruits, citrus juices, pineapple and spice berry up front in the aroma and flavor, the biscuit & toasted bread at the back balance out all the hops and make a great finish to go on to your next can of PINNER. It’s the perfect beer for a little sip, sip, give. Oscar Blues  4.9% Session IPA
Dales Pale Ale  Delivers a hoppy nose and assertive-but-balanced flavors of pale malts and citrusy floral hops from start to finish. Oscar Blues  6.5% Pale Ale 
 Firefly Rye  Brewed for hot days and crisp cool nights, FIREFLY reminds you of summer while giving a glimpse of fall. Pouring golden with orange hues, FIREFLY serves up a healthy dose of spicy rye with bright flashes of fruity hops.  Bad weather  5.5%  Rye Pale Ale
 Mosaic Promise  The versatility of the hop’s pleasing aroma and flavor characteristics and the traditional barley’s depth of flavor comprise this clean, rich, golden beer.  Founders  5.5%  Single Hop Ale
Rupture  By grinding the whole hop we “rupture” the lupulin inside – releasing the oils that give the beer its flavor. Leaving you a beer that’s fresh, aromatic, with a bright hoppy character.  Odell  4.9%  Fresh Grind Ale
Pompeii This single-hop IPA offers a floral aroma and a truly complex “mosaic” of taste: dark citrus and pineapple flavors, with deep earthy undertones and a persistent bitterness in the finish. Toppling Goliath  5.5% IPA
Fall Fling  This hazy, wet-hopped IPA is packed with fresh-from-the-bine Centennial, Columbus, Cascade, Nugget, and Galenahops. So delicious it truly is a same it will never be brewed again. Starry Eyed  5.5% Wet Hop IPA
 IPA  A well-rounded, highly drinkable IPA. A bit of Caramel Malt barley provides the richness that mellows out the twang of the hops.  Lagunitas  6.2%  IPA
’39 Red Artfully blended British and Belgium malts contribute a slight roast/dark fruit canvas for broad sweeps of Pacific Northwest hops that give a firm bitterness and a citrus dominated flavor and nose. Beaver Island 6.9% American IPA
IPA We use varieties of highly aromatic American hops to create a distinctive bitterness profile and an incredible hop character. Odell 7.0% IPA
Hopolition  This beer was inspired by the hazy IPA’s of the mortheast but with a taste of the midwest. The modest bitterest, bright fruity amroma and light color hides the depth of the intense hop flavor Sierra Nevada 8.0 % IPA
Blood Orange IPA Four hop varieties and seven blood oranges ago, our founders brought forth in this brewery, a new beer, conceived in Liberty, and dedicated to the proposition that not all IPAs are created equal. Because sometimes, real fruit just makes things even more delicious. 21st Amendment  7.0% IPA
Flesh and Blood IPA Brewed with mouth-puckering lemon flesh, sweet orange peel and blood orange juice, Flesh & Blood balances the resinous hoppy characteristics of an American IPA with the explosive zesty fruitiness and subtle drying tartness of citrus. DogFish Head 7.5% IPA
Two Hearted Ale Massive additions of Centennial hops from the Pacific Northwest during the boil and fermentation provides grapefruit and pine resin aromas that are balanced by malts and fruit notes from the signature house yeast. Bell’s 7% American IPA
Hopstar Twice dry-hopped with Citra, Mosaic, and Amarillo, this Session IPA shines bright hop rays through a nebulous body of Maris Otter, Golden Promise, Golden Naked Oats, and white wheat. Fulton 4.9% Session IPA 
Fresh Squeezed This mouthwateringly delicious IPA gets its flavor from a heavy helping of citra and mosaic hops. Don’t worry, no fruit was harmed in the making of this beer. Deschutes  6.4% IPA
Enjoy by 12.25.17 By skipping a step and letting this devastatingly fresh, golden-hued double IPA go un filtered, the beer takes on a hazy appearance and its peach and tropical fruit hop aroma are intensified. So though it may sound like it, this missed step was no misstep. Stone  9.4% Double IPA
Molotov Cocktail  Molotov Cocktail is a tour de force in rebellious hoppiness, it’s a spark for action and by far one of the most anti-authoritative beers ever made by Evil Twin Brewing. EvilTwin  13% Imperial IPA
Myrcenary Named for myrcene, a component of essential oils in the hop flower, this DIPA is brewed with a blend of hops containing the highest level of myrcene that prevails with tropical notes with light fruits and floral. Odell 9.3% Double India Pale Ale
 Sakitumi  This Raging Bull’uva Double-ish IPA is punched with Sake Yeast and Rice, then hopped-up for a cold-clip of counter-balanced bitterness… it just don’t mean a thing if it ain’t got that swing!  Lagunitas  9.0%  IPA
Pipeline Porter  A smooth beer with an earthy complexity. Its dark chocolate color, rich roasted malt flavor, and smooth Kona coffee finish is sure to take the edge off when the waves are high and the wind is blowing.  Kona  4.4%  Porter
 Arabicadabra  Arabicadabra is brewed with a cold coffee extract made at the brewery using a combination of fair trade, organic Nicaraguan coffee beans and Sumatra coffee beans. Lactose is also used for creaminess  Bell’s  5.5%  Coffee Milk Stout
Milk Stout Milk sugar in your stout is like cream in your coffee. Dark and delicious, America’s great milk stout will change your perception about what a stout can be. Udderly delightful. Left Hand 6.0% Milk Stout
Coconut Sweet Mississippi Made from a blend of the UK’s finest malts, flaked oats, milk sugar and fair trade cacao nibs from Ecuador. Infused with cocunut, this careful combination of flavors creates alchemy in the glass; thick, rich, and delicious.  Beaver Island  6.5%  Sweet Stout
Union Suit   We load our mash tun to the brim with the finest floor malted English barley and add the perfect combination of crystal and roasted malts. English hops are added to the kettle to balance the huge malt backbone.  Beaver Island  8.9%  Porter
Barrel Aged Union Suit   We load our mash tun to the brim with the finest floor malted English barley and add the perfect combination of crystal and roasted malts. English hops are added to the kettle to balance the huge malt backbone. Beaver Island  8.9%  Porter
Louie   Barrel Aged Imperial Porter  Beaver Island Imperial Porter
Magnolia  Barrel Aged Stout aged in Tennessee whiskey barrels a bit over a year ago.Layers of oak, dark fruit, toasted coconut, raisin and merlot are present.  Beaver Island  Stout
Sugar Shack  Full bodied stout with subtle but distint hints of roasted and specialty malts.  Its dark appearance is a testament to its robust nature but it’s delicately balanced with sweet hoppy notes.  Third street  6.5%  Maple Stout
Fade to Black  Drifting further into the darkness with each passing day. Volume 1 – Foreign Stout – Pours black with licorice, espresso bean, molasses, and black cardamom notes that give way to a feeling of self loathing, burnt opportunities and smoked relationships. Left Hand 8.5% Foreign Export Stout
Obsidian Deep, robust and richly rewarding, this is beer to linger over. Obsidian has distinct notes of espresso, chocolate, roasted malt and black barley, with just enough hop bite to cut the sweetness. Deschutes 6.4% Stout
War & Peace  Fulton War and Peace is a Russian Imperial Stout conditioned with whole bean PEACE COFFEE in the fermentation tank. It’s an epic work of beer, but unlike the novel, this beer is brief and fleeting, appearing just once a year in Winter. Historic quantities of chocolate malt and roast barley clash over a field of dark roast Peace Coffee beans. Fulton 9.5% Imperial Coffee Stout
Dragon’s Milk  Roasty malt character intermingled with deep vanilla tones, all dancing in an oak bath. New Holland 10% Bourbon Barrel Stout

Fine Whiskey

Our Whiskey / Scotch Selection (Subject to Change)

Though the exact origins of Scotch are unknown, legend has it the secrets of distillation came to the Scots by way of Ireland here it was introduced by St. Patrick in the fifth century. Scotch was called ‘uisge beatha’ in Gaelic or ‘aqua vitae’ in Latin, both translated as ‘water of life’. Traditionally, Scotch came from four distilling regions: Lowland, Highland, Islay and Campbeltown. Speyside is now distinguished from the Highlands, while the Islands remain a part of that region. Old Capital Tavern encourages you to explore the history, tradition, and character offered by each region.

Bourbon & Rye

Distilling probably arrived in what would later become known as Kentucky when Scottish, Irish, and other settlers began to farm the area in earnest in the late 18th century. The spirit they made evolved and became known as bourbon in the early 19th century. Likely, this was due to its historical association with the geographic area known as Old Bourbon which consisted of the original Bourbon County of Virginia created in 1795 and included much of today’s eastern Kentucky, including the current Bourbon County. Celebrate immigration and the delicious repeal of Prohibition.

OUR OFFERINGS​

Name Type
45th Parallel Border BOURBON
Angel’s Envy Old Capital Blend BOURBON
Baker’s 7 BOURBON
Basil Hayden’s BOURBON
Blanton’s BOURBON
Breckenridge Bourbon BOURBON
Buffalo Trace BOURBON
Eagle Rare BOURBON
Four Roses Single Barrel BOURBON
High West American Prairie Reserve BOURBON
Hudson Baby Bourbon BOURBON
JB Stetson BOURBON
Jefferson’s Reserve BOURBON
Jefferson’s Straight BOURBON
Jefferson’s Ocean Aged BOURBON
Jefferson’s Chef Collaboration BOURBON
Knob Creek BOURBON
Knob Creek Single Barrel Reserve BOURBON
Maker’s Mark BOURBON
Maker’s Mark 46 BOURBON
Maker’s Mark Cask Strength BOURBON
New Holland Beer Barrel Bourbon BOURBON
New Holland Zeppelin Blend BOURBON
Noah’s Mill BOURBON
Old Grand-Dad BOURBON
Rock Hill Farms BOURBON
Rowan’s Creek BOURBON
Woodford Reserve BOURBON
Woodford Reserve Double Oak BOURBON
W.L. Weller Reserve BOURBON
Weller Antique 107 BOURBON
Old R.I.P Van Winkle 10 Year BOURBON
Van Winkle Family Reserve 12 Year BOURBON
45th Parallel Richmond RYE
Alberta RYE
Angel’s Envy Finished Rye RYE
High West Double Rye RYE
High West Yippee Ki-yay RYE
High West Midwinter Night’s Dream RYE
Knob Creek Rye RYE
Masterson’s Rye RYE
Old Overholt RYE
Templeton Rye RYE
Wild Turkey Russell’s Reserve Rye RYE
Willet Rare Release Rye RYE
Woodford Rye RYE
Aberlour 16 SCOTCH
Benromach SCOTCH (Speyside)
Balvenie Doublewood 12 SCOTCH
Balvenie 14 Caribbean Cask SCOTCH
Bunnahahbhain 12 SCOTCH (Islay)
Bunnahahbhain 25 SCOTCH (Islay)
Compass Box Oak Cross SCOTCH (Blended Malt)
Compass Box Peat Monster SCOTCH (Blended Malt)
Deanston Virgin Oak SCOTCH (Highlands)
Deanston 12 SCOTCH (Highlands)
Deanston 30 SCOTCH (Highlands)
Glenfiddich 12 SCOTCH
Glenmorangie Signet SCOTCH (Highlands)
Glenlivet 12 SCOTCH (Speyside)
Glenlivet Nadurra 16 SCOTCH (Speyside)
Glenlivet 21 SCOTCH (Speyside)
Glen Grant 48 SCOTCH (Speyside)
Glenkinchie 12 SCOTCH (Lowland)
Highland Park 12 SCOTCH (Islands)
Highland Park 15 SCOTCH (Islands)
Highland Park 18 SCOTCH (Islands)
Highland Park Dark Origins SCOTCH (Islands)
Johnnie Walker Blue SCOTCH (Blend)
Johnnie Walker Gold Reserve SCOTCH (Blend)
Johnnie Walker Platinum SCOTCH (Blend)
Lagavulin 10 SCOTCH (Islay)
Laphroaig 16 SCOTCH (Islay)
Laphroaig Cask Strength SCOTCH (Islay)
Laphroaig Cairdeas Portwood SCOTCH (Islay)
Laphroaig Cairdeas 2014 SCOTCH (Islay)
Laphroaig Triple Wood SCOTCH (Islay)
Laphroaig 25 SCOTCH (Islay)
Macallan 12 SCOTCH (Speyside)
Macallan 18 SCOTCH (Speyside)
Macallan 25 SCOTCH (Speyside)
Macallan Rare Cask Single Malt SCOTCH (Speyside)
Mortlach 25 SCOTCH (Speyside)
Old Pulteney SCOTCH (Highlands)
Tobermory 15 SCOTCH (Island)
Yamazaki 12 JAPANESE
Hakushu 12 JAPANESE
Bushmills IRISH
Bushmills 16 IRISH
Connemara IRISH
Green Spot IRISH
Jameson IRISH
Jameson Caskmates IRISH
Jameson Black Barrel IRISH
Jameson Gold Reserve IRISH
Kilbeggan IRISH
Power’s IRISH
Redbreast 12 IRISH
Redbreast 15 IRISH
Tullamore Dew IRISH
Teeling IRISH
Black Velvet CANADIAN
Canadian Club CANADIAN
Canadian Club 12 CANADIAN
Crown Royal CANADIAN
Crown Royal XO CANADIAN
Crown Royal XR CANADIAN
Pendleton CANADIAN
Pendleton Midnight CANADIAN
Pendleton 1910 CANADIAN
Seagram’s VO CANADIAN
Seagram’s 7 CANADIAN
Seagram’s VO CANADIAN
Windsor CANADIAN
Jack Daniels Black AMERICAN MALT
Jack Daniels Gentlemen’s AMERICAN MALT
Jack Daniels Single Barrel AMERICAN MALT
Panthers White Water AMERICAN MALT
Prichard’s Tennessee Malt AMERICAN MALT
St. George Single Malt AMERICAN MALT
Solera AMERICAN MALT
Woodford Reserve Straight Malt AMERICAN MALT
Woodford Reserve Classic Malt AMERICAN MALT
Bird Dog Blackberry OTHERS
Fireball OTHERS
Jack Daniels Tennessee Honey OTHERS
High West Son of Bourye OTHERS
High West Silver Oat Whiskey OTHERS
High West Campfire OTHERS
High West Silver OMG Pure Rye OTHERS
Koval Millet OTHERS
Koval Four- Grain OTHERS
Vikre Sugarbush OTHERS

Cuisine

Appetizers

Hummus Platter Two house made hummus flavors, red onions, kalamata olives, grilled beets, tomatoes and pepperoncinis, served with pita bread
Curry Cream Mussels Fresh mussels and littleneck clams sautéed in coconut curry cream served with dinner bread
Old Captial Nachos House-fried tortilla chips topped with black bean-N-corn salsa, spicy giardiniera veggies, house made beer cheese sauce, shredded lettuce, sour cream and your choice of Chorizo or Spicy Nitro Stout BBQ Pork
Thai Lettuce Wraps Romaine leaves served with shaved carrots, red cabbage, a walnut mushroom spread and Thai chicken.
Thai Shrimp 7 jumbo shrimp hand breaded and fried, then tossed in our signature Thai sauce.
Smoked Chicken Wings 12 of our dry rubbed, smoked chicken wings. Tossed in your choice of sauce (Hot Buffalo, BBQ, Thai, Hot Honey Garlic, Dry Rub).
Cauliflower Crowquettes Filled with cauliflower, ham, bacon, scallions, parmesan and cayenne pepper. Served with house made bacon aioli.
Poutine French fries, melted provolone, and your choice of  pulled pork or smoked brisket smothered in our house made gravy
Duck Wontons Filled with cream cheese, bacon, and duck confit. Served with a homemade spicy ginger soy sauce.

Lunch

 

 

 Grilled Teardrop Cabbage Wedge Salad  Charbroiled teardrop cabbage wedge on a bed of microgreens dressed with a red IPA vinaigrette
Beet Salad Grilled beets, candied walnuts, red onions and goat cheese served on a bed of spinach and spring greens.
Caesar Salad Spring greens, romaine, Asiago cheese, and croutons. Available with blackened salmon or chicken.
Gorgonzola Chicken and Pear Salad Candied walnuts, sun-dried cranberries, gorgonzola cheese, and grilled chicken breast dressed with our house-made prickly pear gorgonzola vinaigrette.
 Chicken Parmesan Sandwich  Fried chicken breast topped with melted provolone cheese  & covered with house made marinara sauce
 Smoked Beef Brisket Sandwich  House-smoked beef brisket smothered in spicy nitro stout BBQ sauce and red cabbage slaw. Served on focaccia
Fish Tacos Fried cod loin, house-made aioli, red cabbage, black bean-n-corn salsa, and Asiago cheese served on corn tortillas.
Salmon BLT Grilled salmon, bacon, crispy lettuce, and tomatoes on ciabatta with our housemade aioli.
Cajun Fish Sandwich  Your choice of broiled or fried cod loin. Topped with lettuce, tomato, onion and house-made Dijon remoulade. Serve on a brioche bun
 Bison Burger  Hand pattied bison, French onion compote, sliced jalapeno and gruyere cheese on a brioche bun
 Beef Brisket Commercial  Slow smoked beef brisket and garlic parmesan mashed potatoes on ciabatta smothered in house made gravy
Old Capital Rueben House smoked corned beef brisket, homemade 1000 island dressing, red & green cabbage sauerkraut, & spicy giardiniera veggies served on pumpernickel bread with Swiss cheese
Four Alarm Pig’s Ass Masterpiece Slow-cooked pulled pork butt, house-made spicy nitro stout BBQ sauce, spicy giardiniera veggies, pepper jack cheese, and red cabbage slaw served on a toasted garlic baguette.
Grilled Portabella ‘Burger’ Balsamic marinated portabella stacked with hummus, goat cheese, caramelized onions, roasted red peppers, and lettuce served on a brioche bun.

Dinner

Meatloaf Topped with caramelized onions and pepperjack cheese. Served with garlic marmesan mashed potatoes & seasonal vegetables.
14 oz. Ribeye Served with a truffle demi-glace, garlic parmesan mashed potatoes, and seasonal vegetables.
Old Capital Mac-N- Cheese Pulled pork, bacon, broccoli and cavatappi pasta tossed with our house made spicy cheese sauce.
2 Bone Pork Prime Rib Smoked pork prime rib smothered in an apple bourbon sauce with seasonal vegetables and your choice of garlic parmesan mashed potatoes or barley risotto
Beef Brisket Dinner

House smoked beef brisket served with spicy coleslaw, green beans, jalapeno cornbread, garlic parmesan mashed potatoes and gravy

Smoked Beer Can Chicken

Whole young beer can chicken finished with an herb compound butter served with seasonal vegetables and your choice of garlic parmesan mashed potatoes or barley risotto

Rosemary Lemon Salmon

Fresh salmon covered in rosemary lemon cream sauce served with barley risotto and green beans

Seafood Pappardelle

Fresh grilled shrimp, Littleneck clams, and pei mussels tossed in a roasted red pepper cream & served over pappardelle pasta

Gorgonzola Chicken & Pear Salad Candied walnuts, sun-dried cranberries, gorgonzola cheese, and grilled chicken breast dressed with our house-made prickly pear gorgonzola vinaigrette.
Caesar Salad Spring greens, romaine, Asiago cheese, and croutons. Available with blackened salmon or chicken.
Beet Salad Grilled beets, candied walnuts, red onions and goat cheese served on a bed of spinach and spring greens.
Four Alarm Pig’s Ass Masterpiece Slow-cooked pulled pork butt, house-made spicy nitro stout BBQ sauce, spicy giardiniera veggies, pepper jack cheese, and red cabbage slaw served on a toasted garlic baguette.
Bison Burger Hand pattied bison, French onion compote, sliced jalapeno, and gruyere cheese on a brioche bun
Grilled Portabella ‘Burger’ Balsamic marinated portabella stacked with hummus, goat cheese, caramelized onions, roasted red peppers, and lettuce served on a brioche bun.
Old Capital Reuben House smoked corned beef brisket, homemade 1000 island dressing, red & green cabbage sauerkraut, & spicy giardiniera veggies served on pumpernickel bread with Swiss cheese.
Fish Tacos Fried cod loin, house-made aioli, red cabbage, black bean-n-corn salsa, and Asiago cheese served on corn tortillas.

Weekend Brunch

Steak and Eggs Choose either a ham steak or ribeye, topped with sausage gravy. Served with two eggs the way you like ‘em and your choice of potato.
Ultimate Biscuits and Gravy Buttery biscuits topped with two basted eggs and house-made sausage gravy. Served with your choice of potato.
Eggs Benedict Choose one: Ham steak, salmon, or crab cake. Served with two basted eggs atop English muffins smothered in hollandaise sauce and served with your choice of potato.
French Toast Three slices of our stout batter French toast served with your choice of potato and breakfast meats
Denver Omelet A three- egg omelet packed with smoked ham, red onions, bell peppers covered in house made salsa served with wheat or pumpernickel toast.
Old Capital Classic Two eggs served with wheat or pumpernickel toast, a side of bacon or sausage links, and your choice of potato.
Andouille Riser A breakfast bowl piled high with hash browns, andouille sausage, red and green peppers, mushrooms, red onions, two basted eggs and smothered in hollandaise sauce served with wheat or pumpernickel toast.
Corned Beef Hash Classic corned beef hash. House- smoked cored beef brisket, diced potato, & onion. Served with two eggs & wheat or pumpernickel toast.
The Traveler Cuban style pressed bun stuffed with scrambled eggs, bacon, giardiniera peppers, melted provolone cheese, mustard and honey bourbon glazed ham steak.

 

 

 

Location

Our Location

We are located at 2 North Benton Drive, Sauk Rapids, MN 56379


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Telephone Numbers:

Bar/Restaurant: (320) 291-4541

Catering: (320) 333-8928

Parking

Parking

When visiting the OCT, the following parking options are available:

  • Division Street parking
  • City Parking Lot (located next to hardware store – parking signs indicate where it’s OK)