||Limited seasonal release. Combines honeycrisp apples with ginger and a kiss of cranberry and hops
|Old No. 56
||Named after the fire truck the city of Lucan bought in 1956, this crisp light lager is for hot days, cold days, and every day in between.
||Pale and golden for all the farm girls and wannabes. Dry malt finish and spiciness that only Belgian yeasts can create. Pleasant peach aroma and flavor with a spritzed effervescence. This beer can satisfy everyone!
||Saison / Farmhouse Ale
||An Amber take on the traditional California Common style. A malt forward brew with hints of caramel and cocoa, yet finishes clean with an assertive hop character.
||Soft, slightly sweet base with the unique spice aroma of coriander and crisp, citrus finish of orange peel. A light, effervescent body combined with the smooth palate creates enjoyable complexity for all the seasons.
||This fresh, German inspired ale is golden in color with a cracker-like malt profile. Couple that with the perfect balance of floral/spicy German hops from St. Cloud’s sister city Spalt, Germany.
||German Style Ale
||A brew balanced by both tradition and adventure. To do this we traveled the world and found the best Bohemian malt and hops from the Czech Republic to craft a perfectly balanced Czech Pilsner.
| Salmon Pants
||Grainy malt aromas mixed with floral, citrus and melon notes. A light body and a dry finish.
| Big Wave
|| Big Wave is a lighter bodied golden ale with a tropical hop aroma and flavor – a smooth, easy drinking refreshing ale.
|| Golden Ale
|| With notes of clove and subtle coriander, you’ll find flavors of citrus and sweet malt, with a slightly spicy finish for a zesty mouthfeel.
|| Dogfish Head
|| White Ale
| Cream Ale
|| Castle Cream is our version of a cream ale. Deep gold in color, it has a soft malty aroma, slightly sweet creamy texture with a balanced bitterness, while finishing smooth and clean.
|| Castle Danger
||This semi sweet red ale embodies a flavor we can all agree on with the taste or caramel,toast, coffee and a hint of dried fruit
|| Our Tip-Up winter ale is brewed with a touch of smoked German Beechwood smoked malt, the first locally grown and pelletized hops, and a late kettle addition of young Minnesota spruce tips.
|7th Anniversary Doppelbock
|Harmony of Spheres
||Harmony of Spheres features a unique constellation of citrus flavors derived from gooseberries and Lemondrop hops.
|| La Folie is sharp and sour, full of green apple, cherry, and plum-skin notes. Pouring a deep mahogany, the mouthfeel will get you puckering while the smooth finish will get you smiling.
||Sour Brown Ale
||Sour Monkey puts a tastefully tart twist on our Golden Monkey’s sweet, fruity essence. A sharp, citrus-laden tang makes this brew a Monkey all its own!
||Sour Brett Tripel
|Valve Jockey #3
||Brewed with primarily English malts and yeast, you can expect a nuanced dried fruit/breadiness with a solid supporting a surprising citrus hop presence from the use of citra and cascade hops.
|17-7 Pale Ale
||17-7 is a hop-forward pale ale brewed with our own 7 hop variety and has enough of a biscuit-malt backbone to keep it honest.
||By pushing nearly all the hop additions to the end of the boil and dosing the beer with even more hops in the fermenter, this mild-mannered pale ale is bursting with hop character.
||American Pale Ale
| Firefly Rye
|| Brewed for hot days and crisp cool nights, FIREFLY reminds you of summer while giving a glimpse of fall. Pouring golden with orange hues, FIREFLY serves up a healthy dose of spicy rye with bright flashes of fruity hops.
|| Bad weather
|| Rye Pale Ale
| Mosaic Promise
|| The versatility of the hop’s pleasing aroma and flavor characteristics and the traditional barley’s depth of flavor comprise this clean, rich, golden beer.
|| Single Hop Ale
|| By grinding the whole hop we “rupture” the lupulin inside – releasing the oils that give the beer its flavor. Leaving you a beer that’s fresh, aromatic, with a bright hoppy character.
|| Fresh Grind Ale
||This IPA has brilliant clarity with a medium golden color. It exhibits tropical and stone fruit flavors with aromas of tangerine and papaya.
||One of WarPigs Brewpub’s flagship beers created by 3 Floyds Brewing Co. and Danish brewer Mikkeller. A bright, citrusy and full-bodied American IPA with just enough malt to balance the profound bitterness.
||Super fruity and dank with a firm bitterness. Citrus, peach and tropical fruit aromas.
|| It’s smooth, creamy mouthfeel and it’s hazy appearance are by-products of a number of ingredients and process. Dry- hopped with Citra, Mosaic, Amarillo, and Nelson Sauvin.
|Blood Orange IPA
||Four hop varieties and seven blood oranges ago, our founders brought forth in this brewery, a new beer, conceived in Liberty, and dedicated to the proposition that not all IPAs are created equal. Because sometimes, real fruit just makes things even more delicious.
||We use varieties of highly aromatic American hops to create a distinctive bitterness profile and an incredible hop character.
||This beer was inspired by the hazy IPA’s of the mortheast but with a taste of the midwest. The modest bitterest, bright fruity amroma and light color hides the depth of the intense hop flavor
||Named for myrcene, a component of essential oils in the hop flower, this DIPA is brewed with a blend of hops containing the highest level of myrcene that prevails with tropical notes with light fruits and floral.
||Double India Pale Ale
||This golden beauty explodes with tropical, citrusy, piney hop flavors and aromas, all perfectly balanced by a subtle malt character.
|| A well-rounded, highly drinkable IPA. A bit of Caramel Malt barley provides the richness that mellows out the twang of the hops.
|Two Hearted Ale
||Massive additions of Centennial hops from the Pacific Northwest during the boil and fermentation provides grapefruit and pine resin aromas that are balanced by malts and fruit notes from the signature house yeast.
||Twice dry-hopped with Citra, Mosaic, and Amarillo, this Session IPA shines bright hop rays through a nebulous body of Maris Otter, Golden Promise, Golden Naked Oats, and white wheat.
||This single-hop IPA offers a floral aroma and a truly complex “mosaic” of taste: dark citrus and pineapple flavors, with deep earthy undertones and a persistent bitterness in the finish.
||This mouthwateringly delicious IPA gets its flavor from a heavy helping of citra and mosaic hops. Don’t worry, no fruit was harmed in the making of this beer.
|| A smooth beer with an earthy complexity. Its dark chocolate color, rich roasted malt flavor, and smooth Kona coffee finish is sure to take the edge off when the waves are high and the wind is blowing.
|| We load our mash tun to the brim with the finest floor malted English barley and add the perfect combination of crystal and roasted malts. English hops are added to the kettle to balance the huge malt backbone.
|| Beaver Island
||Milk sugar in your stout is like cream in your coffee. Dark and delicious, America’s great milk stout will change your perception about what a stout can be. Udderly delightful.
|George Hunter Stout
George Hunter Stout is an American version of the style with aromas of molasses, licorice, maple, coffee and cream that are also echoed in the flavor. Just like the hearty Irishman that he was, George Hunter Stout is a big, roasty, full-bodied brew that will stand up to the cold winters of Minnesota.
|Sommelier George Stout
||Sommelier George has been aging in red and white wine barrels for six months. Aromas of raisins, dark fruit, red wine and dark roasted malts are echoed in the flavor along with hints of vanilla, oak, coffee and chocolate. Sommelier George Hunter Stout is opaque black, deep and resonate – a fine beer worth sipping on a cold winters night.
||Red Wine Barrel aged stout
|| Bomb! is an imperial stout aged on coffee, chocolate, vanilla beans, and ancho chili peppers. The peppers add just the right amount of heat to complement the intense coffee and chocolate flavors.
|| Imperial Stout
|Imperial Russian Stout
||This addition to the Union Series features notes of black licorice, bitter chocolate, dark fruit, and mocha coffee, producing a full mouth feel and an assertive, dry and warming finish.
|| Imperial Russian Stout
|| Inspired by the coffee culture of the Pacifc Northwest, this sweet stout has an added chocolaty creaminess. The cacao nibs added to this beer bring a hint of chocolate.
|| Milk Stout
||Full bodied stout with subtle but distint hints of roasted and specialty malts. Its dark appearance is a testament to its robust nature but it’s delicately balanced with sweet hoppy notes.
|| Third street
|| Maple Stout
||Deep, robust and richly rewarding, this is beer to linger over. Obsidian has distinct notes of espresso, chocolate, roasted malt and black barley, with just enough hop bite to cut the sweetness.
|War & Peace
||Fulton War and Peace is a Russian Imperial Stout conditioned with whole bean PEACE COFFEE in the fermentation tank. It’s an epic work of beer, but unlike the novel, this beer is brief and fleeting, appearing just once a year in Winter. Historic quantities of chocolate malt and roast barley clash over a field of dark roast Peace Coffee beans.
||Imperial Coffee Stout
||Roasty malt character intermingled with deep vanilla tones, all dancing in an oak bath.
||Bourbon Barrel Stout